Description
Liposomal Vitamin C offers a powerful boost to immune health and cellular structure. This advanced formulation encapsulates Vitamin C in a way that allows it to pass easily through the digestive barrier, ensuring quick and effective absorption directly into the bloodstream. As an antioxidant, Vitamin C neutralizes free radicals that can damage cells, while supporting collagen production, which benefits skin, joints, and various organ systems. By increasing blood antioxidant levels, Liposomal Vitamin C helps reduce the risk of chronic conditions such as heart disease and improves iron absorption, protecting against deficiency. This supplement is an essential addition to your daily routine for optimal health and resilience.
Some Reasons Why Liposomal Vitamin C Is Important
- Enhanced absorption – Packaged like a cell, allowing it to bypass digestive barriers and enter the bloodstream efficiently.
- Powerful immune support – Vitamin C is a critical antioxidant, essential for a robust immune system.
- Prevents sickness and fights infection – Known for its vital role in infection control and overall immune resilience.
Ingredients In Our Vitamin C
Vitamin C
Vitamin C, also known as ascorbic acid, is a water-soluble essential nutrient predominantly sourced from fresh fruits and vegetables, with citrus fruits being particularly rich in it. Within the body, vitamin C assumes multiple crucial roles, including immune support, wound healing facilitation, and potent antioxidant capabilities that counteract harmful free radicals. An indispensable component for collagen production, vitamin C contributes to the formation of this fibrous protein that interlaces through various bodily systems, including the nervous, immune, bone, cartilage, and circulatory systems. Furthermore, vitamin C actively participates in the creation of several hormones and chemical messengers crucial for brain and nerve functions. With its robust antioxidant properties, vitamin C elevates blood antioxidant levels, potentially mitigating the risk of chronic ailments such as heart disease. Research indicates that its supplementation may lead to lowered blood pressure in both individuals with hypertension and those with regular blood pressure levels, thus enhancing heart health. Vitamin C-enriched foods and supplements have been associated with diminished blood uric acid levels and a reduced likelihood of gout. The positive influence of vitamin C extends to enhancing the absorption of poorly absorbed iron, particularly from non-meat sources, thereby contributing to the prevention of iron deficiency.
Lecithin
Lecithin, a type of fat, is naturally present in foods such as egg yolks, sunflower seeds, and soybeans. It consists of phospholipids, a category of fats that includes phosphatidylcholine. Within the body, phosphatidylcholine is converted into choline, a nutrient essential for maintaining the structural integrity of cells in the brain, nerves, and various organs. Functioning as an emulsifier, lecithin possesses the ability to effectively suspend fats and oils, preventing their mixture with other substances. Leveraging this property, lecithin plays a pivotal role in emulsifying fats and oils to maintain their separation. Supplementary intake of lecithin has been demonstrated to aid in managing high cholesterol levels. Moreover, it finds application as a breastfeeding aid and has been utilized to address conditions like ulcerative colitis, showcasing its versatility in promoting various aspects of health.
Hypromellose
Hypromellose, a type of vegetable cellulose, is a key component in the composition of vegetable capsules. Sourced from softwood trees like; pine, spruce and fir trees, this material is utilized in the creation of these capsules. Vegetable capsules can be easily swallowed and they break down more quickly in the digestive system.
Medium Chain Triglyceride
Medium-chain triglycerides (MCTs) are derived from coconut oil or palm kernel oil and are also present in various foods, including dairy products. MCT oil comprises triglycerides with medium-length fat chains. These chains, being shorter in comparison, undergo quicker digestion compared to the longer-chain fatty acids prevalent in numerous other dietary sources. MCT oil serves as a rapid source of energy and facilitates weight loss efforts. Additionally, its properties encompass combating bacterial proliferation and assisting in the management of specific neurological conditions.
