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Glucose Blood Sugar Support


Our Glucose Blood Sugar Support Supplement is formulated to reduce post-meal sugar spikes, improve A1C levels, and enhance your cells’ ability to process blood sugar. It supports your body’s natural blood sugar regulation, aids in fat metabolism, and helps balance cholesterol levels. This unique blend of clinically studied herbs promotes optimal pancreas function, with each capsule delivering essential nutrients to maintain overall blood health.

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Description

Our Glucose Blood Sugar Support Supplement is designed to help your body manage and maintain healthy blood sugar levels naturally. With a powerful blend of ingredients like Chromium, Berberine HCL, Green Coffee Bean Extract, Turmeric Extract (Curcumin), and Guar Gum, this supplement works to reduce post-meal sugar spikes and improve A1C levels. It supports your cells in effectively processing blood sugar, aiding in fat metabolism, and balancing cholesterol for overall wellness. Each capsule provides a clinically studied blend of herbs that not only supports optimal pancreas function but also supplies your body with the essential nutrients needed to sustain blood health and energy.

Some Reasons Why Glucose Blood Sugar Support Is Important

  • Reduces post-meal sugar spikes – Helps your body naturally manage blood sugar increases after eating.
  • Improves A1C levels – Assists your body in burning blood sugar more effectively to support balanced A1C.
  • Supports healthy blood maintenance – Delivers key nutrients for balanced blood sugar and improved blood health.
  • Features clinically studied herbs – Includes a blend of powerful ingredients that support pancreas health and overall well-being.

Ingredients In Our Glucose Blood Sugar Support

Chromium
Chromium, an essential trace mineral required for maintaining good health, was first identified in the late 18 th century. This vital element plays a crucial role in regulating insulin, a hormone responsible for managing blood sugar levels and facilitating the transport of glucose into cells for energy production within the body. Chromium supports a well-functioning metabolism by enhancing the absorption and distribution of nutrients obtained from dietary sources. Chromium contributes to the breakdown of fats and the maintenance of balanced cholesterol levels. Scientific investigations indicate that incorporating daily chromium supplementation into one’s routine can effectively reduce levels of low-density lipoprotein (LDL) cholesterol, commonly referred to as bad cholesterol, while concurrently elevating levels of high-density lipoprotein (HDL) cholesterol, often known as good cholesterol.

 

Turmeric Extract (Curcumin)
Turmeric, a member of the ginger family, originates from Southeast Asia and is extensively cultivated for commercial purposes in the geographical area, with India being a primary contributor. Its underground stem, known as a rhizome, serves as both a culinary spice and a fundamental element in traditional medicine. Throughout history, turmeric has held a significant role in Ayurvedic practices and other traditional Indian and East Asian medical systems, including traditional Chinese medicine. In the Indian context, it was traditionally employed to address issues related to the skin, upper respiratory tract, joints, and digestive system. In contemporary times, turmeric is widely advocated as a dietary supplement for a range of conditions, encompassing arthritis, digestive problems, respiratory infections, allergies, liver ailments, and depression. Beyond its medicinal uses, turmeric remains a commonplace spice and a vital constituent in curry blends. One of the primary constituents of turmeric is curcumin, which long with closely related compounds, is collectively referred to as curcuminoids. These curcuminoids are often attributed with the various properties of turmeric. Curcumin is responsible for the distinct yellow hue of turmeric. Additionally, turmeric is employed in the form of a paste to address skin-related concerns.

 

Berberine HCL
Berberine, recognized by the alternate term berberine hydrochloride, stands as a naturally occurring Isoquinoline alkaloid discovered across a diverse spectrum of botanicals. Notable sources include; goldenseal, barberry, goldthread, Oregon grape, and tree turmeric. Originating from China and India, it boasts an extensive historical lineage dating back thousands of years, deeply integrated into traditional Chinese medicine and Ayurvedic practices. The alkaloid is prevalent within the stems, barks, roots, and rhizomes of these plants, imparting a vibrant yellow hue significant enough to have been employed as a natural dye. Berberine is notably prevalent in a group of shrub plants known as Berberis. It stands as the principal active constituent within Coptidis Rhizoma and Phellodendri Chinensis Cortex, extensively employed
in the domain of natural medicine. These herbs have held a prominent position in traditional Chinese medicine for centuries, as remedies for diabetes. Berberine also boasts a rich historical backdrop of application in managing bacterial gastroenteritis, diarrhea, and various other digestive ailments. In the contemporary landscape, berberine exhibits a diverse array of pharmacological effects, spanning antimicrobial, antitumor, anti-inflammatory, and blood glucose lowering capabilities.

 

Green Coffee Bean Extract
Extracted from unroasted coffee beans derived from the fruits of Coffea Arabica and Coffea canephora plants, green coffee extract serves as a concentrated reservoir of dietary cholrogenic acid. This compound possesses robust antioxidant and anti-inflammatory attributes, contributing to a host of potential health advantages. Currently, its applications extend to promoting heart health and facilitating fat loss. The chlorogenic acid present in green coffee extract is believed to exert its influence on multiple fronts. It is thought to impact blood vessels, potentially resulting in a reduction in blood pressure, while also playing a role in modulating blood sugar levels and metabolism. Green coffee extract is harnessed for its benefits in addressing conditions such as obesity, diabetes, high blood pressure, and elevated cholesterol levels.

 

 

Guar Gum
Guar gum, a novel agrochemical processed from the endosperm of cluster beans, is derived from the seeds of the drought tolerant plant Cyamopsis tetragonoloba, a member of Leguminosae family. The domesticated species is normally associated with India and Pakistan, where the plant has been grown for centuries as food for both humans and animals. It is beneficial in the control of some health problems like diabetes, bowel movements, heart disease and colon cancer. Guar gum is known to relief digestive discomfort, lower cholesterol, regulate blood sugar level, and weight maintenance.

 

Additional information

Ingredients

Chromium, Turmeric Extract (Curcumin), Berberine HCL, Green Coffee Bean Extract, Guar Gum.

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